UofL’s Alcohol Research Center determined to uncover effects of alcohol

Studies show that a glass of wine can be good for one’s health, but when does too many become a hazard? In order to...

UofL AVP honored for focus on diversity and health equity

Louisville Central Community Centers, Inc. (LCCC) will honor V. Faye Jones, MD, PhD, MSPH, associate vice president for health affairs/diversity initiatives at the University...

UofL requests concepts for murals in newly renovated SAC

Campus is about to get more artful. Last year, University of Louisville officials began an expansion and renovation of the 28-year-old Swain Student Activities Center...
Gina Bertocci, UofL endowed chair of biomechanics and bioengineering

UofL professor’s grant funds research to help detect child abuse

  Gina Bertocci, professor and endowed chair of biomechanics in the J.B. Speed School of Engineering bioengineering department, recently received a grant for $599,876 from the National...
Get Healthy Sign.

UofL Physicians, Get Healthy Now program helps participants navigate complex health care system

About 10 years ago, UofL Physicians and Get Healthy Now created the Health Management Services program, aimed at helping employees and retirees enrolled in...
Jade Montanez Chatman and Sara Kuner have been awarded scholarships from Jonas Philanthropies to support their education in 2018-2020.

Doctoral nursing students receive national Jonas scholarship

Two doctoral students at the University of Louisville School of Nursing have received a significant boost in their endeavor to become academic leaders, part of a...
Emily Sweet, May 2018 SPHIS graduate

2018 UofL graduate lands job as Grand Canyon park ranger

While a student at SPHIS (now alumna) Emily Sweet, MPH, was able to utilize her public health skills to create a unique practicum experience...
Cheri Levinson is an assistant professor in psychology and the head of the UofL Eating Anxiety Treatment (EAT) lab and clinic.

UofL using technology to treat eating disorders

University of Louisville research has discovered that people who are thinking about food or their weight for more than 70 percent of the day...

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