From 5 p.m. to 8 p.m., faculty, staff, students, alumni and community members are invited to celebrate the barn with food and music. Food will include hors d’oerves, hamburgers, hot dogs, chili dogs and corn on the cob prepared on charcoal grills.
From 5 p.m. to 8 p.m., faculty, staff, students, alumni and community members are invited to celebrate the barn with food and music. Food will include hors d’oerves, hamburgers, hot dogs, chili dogs and corn on the cob prepared on charcoal grills.
